Title: Three Bean Turkey Burger Bake
Categories: Turkey Vegetable Entree Poultry
Yield: 6 Servings

1	lb	Ground turkey
1	c	Chopped onions
1	pk	Frozen baby lima beans (9oz)
1	cn	Baked beans (16 ounces) undrained
1	cn	Red kidney beans (15.5 oz) light or dark, drained
1/4	c	Packed brown sugar
1	ts	Salt
1	ts	Prepared mustard
1/8	ts	Pepper
1/2	c	Ketchup
2	tb	Molasses
1	tb	Vinegar

In large skillet, brown ground turkey and onions; drain. Add lima beans; cook and stir until beans are thoroughly heated. Add remaining ingredients; mix well. Spoon into 2-quart casserole. Bake, uncovered, in preheated 350-degree oven 35 minutes or until hot and bubbly. Makes 6 (1-cup) servings.

MICROWAVE DIRECTIONS:

Place turkey and onions in 2 1/2-quart microwave-safe casserole. Microwave on high (100 percent) power 7 to 8 minutes, until turkey is no longer pink, stirring once halfway through cooking; drain. Add remaining ingredients. Microwave on high power 10 to 12 minutes until thoroughly heated, stirring twice during cooking.

From "Picnics & Potlucks," Classic Cookbooks, June 1992, The Pillsbury Company.

Printed in the June 25, 1992, issue of the Los Angeles Daily News.

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